Cider and Mead Training

Mead and cider – thousand years of tastes and traditions. Being good alternatives to wine and beer, the popularity of mead and cider is on the rise and we have high quality raw material for[…]

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Wine Training

Why to drive to Latvia if good and tasty house wine could be made also from home grown berries and fruits? Why to use the surplus of fruits and berries for compost if we could[…]

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Beer Training

Beer is a fermented drink which has been brewed by our ancestors for thousands of years. Beer was part of the daily diet, it was used in religions practices and as a payment instrument. We[…]

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