Beer is a fermented drink which has been brewed by our ancestors for thousands of years. Beer was part of the daily diet, it was used in religions practices and as a payment instrument.

We would like to preserve and develop that historical, cultural and culinary heritage.

 

Practical daily training course for beginners.

Topics:

• Beer: long traditions and health
• Brewing equipment and instruments
• Ingredients
• Malting, mashing, fermenting, maturing
• Weather to drink or to enjoy
• Tasting of home brewed beers
• Practical workshop: brewing of beer

 

A good opportunity to open the door into the exciting world of beer brewing under supervision of experienced instructor.

Lecturer: Rein Lillak

• Experienced lecturer, trainer and scientist
• Entrepreneur
• Project manager

 

The time, place and payment order can be specified in agreement with customer.

Please contact us:

E-mail: klarett.koolitus@gmail.com

Phone: +372 5558 9304